We still have a few spaces left for next Thursday's Sierra Chef Barn Dinner Club at East Fork Ranch.
Enjoy an evening in the historic barn at East Fork Ranch in beautiful Gardnerville featuring a Winter Grilling Menu from Chef Joe Cereghino, Appetizers and Dessert provided by Sierra Chef and Wine Tasting from Sommelier Jill Dimock featuring wines from Le Moulet Rouge Winery of Amador County, California. You will receive a tasting of each wine and a full pour of your favorite.
MENU
Wine
2016 Le Moulet Rouge Estate Viognier Lighter style of the classic French wine with orange peel, floral and white pepper notes, with a silky finish
2015 Le Moulet Rouge Tempranillo Cola and cocoa on the nose with blackberry and raspberry fruits
Le Moulet Rouge Almond Sparkling Wine Lightly sweet sparkling wine. White chocolate, almonds and dark cherry juice
APPETIZERS
Savory Creme Puffs with Pancetta, Parmesan and Fresh Thyme
Charcuterie Display
Warm Crab Dip with Garlic Rubbed Crostini
DINNER
Field Green Salad with Feta Cherry Tomatoes & White Balsamic Vinaigrette
Grilled Bently Ranch Flank Steak with fresh Chimichurri Sauce
Grilled Vegetable Medley of Asparagus, Red Peppers, Mushrooms & Scallions
Grilled Butter Potatoes
Grilled Garlic Bread
DESSERT
Sierra Chef Bread Pudding with Vanilla Bean, Bourbon, Candied Bacon Sauce
Coffee & Tea
Our next Sierra Chef Barn Club Dinner at East Fork Ranch will be on Thursday, March 29th..."A Taste of Tuscany". To register for the March dinner or our current Barn Club Dinner on January 25th please call 775.392.4417 or email Events@SierraChef.com ...