Easter Dinner at the Inn

Description

• CV Steak is open for dinner on Easter Sunday from 4:30 PM offering our usual selection of steaks, chops, seafood, chicken, pasta dishes and more plus two Easter dinner specials: Veal Scallopini (two medallions sautéed with lemon, capers, chardonnay and butter) and Stuffed Filet of Sole (a filet of sole stuffed with scallops, shrimp and crab meat and served with béarnaise sauce). Both specials are $29 and, as with all CV Steak entree's, the Easter Specials include CV Steak signature table side tossed salad, sourdough baguette, creamery butter, choice of giant baked potato, garlic mashed potatoes, twice baked potato or au gratin potatoes and fresh vegetable. For CV Steak reservations, call 775-783-6650 and please note that the Sunset Menu is not available on Easter Sunday. 
• Katie’s is open 24 hours and Easter Sunday is no exception. The regular menu will be served on Easter Sunday plus a holiday special from 2 to 9 PM: Orange Glazed Baked Ham with sweet mashed potatoes, vegetable of the day and choice of soup or salad for $9.99.