Free Commercial Kitchen & Refrigeration Training

Description

Cooking appliances account for about 12% of the electricity bill in a typical restaurant and refrigeration equipment in grocery stores, convenience stores and restaurants typically account for 25%-60% of total electricity consumption. Upgrading to energy-efficient appliances can reduce energy expenses year after year. Whether you operate a grocery store, restaurant, hospital or hotel, you don't want to miss this webinar. Join us as we explore all the ways your business can lower operating costs and improve profitability by properly managing commercial kitchen and refrigeration equipment. Understanding the ROI of Energy-Efficient Equipment Join Ruben Carrillo, one of our energy experts, to: Explore equipment energy usage for commercial kitchens and food retail environments Learn about new construction and remolding efficiency considerations Discover performance improvement and energy reduction strategies Review considerations for equipment upgrades Explore energy-saving project ideas Learn about PowerShift incentives This webinar is ideal for NV Energy customers, contractors, equipment suppliers, engineers, maintenance professionals and facility managers.