Valentine’s Day Menu For Two Sliced French Bread w/ Garlic Herb Butter Choice of: Ahi Tuna Bites, Heirloom Bruschetta or Hot Artichoke Parmesan Dip served with crostini Choice of: Crisp Green Salad or Tomato Bisque Soup All Entrees Include Choice Of: Rice Pilaf or Angel Hair Pasta & House Veggies Entrée Options: Pork Tenderloin served with a Port Wine Sauce $29 Steak Diane served with Shrimp Scampi $42 Chicken Chardonnay $28 Petrale Sole topped with Prawn Butter $33
For Dessert, we will be serving Chocolate covered Strawberries with Handmade Whipped Cream Includes A Complimentary Glass of Champagne
2244 Meridian Blvd (Off Airport Rd) 775-782-1333 FlightRestaurantAndBar.com